Home Brew #1 - Day 66

Today is the day I decided to open the brew.  This marks about four weeks since bottling so it should be not too bad.  Despite skipping the beer finings that were intended to make the Ale clear, the beer is not as cloudy as I had expected.  The result is a translucent golden-brown and tastes a bit sweeter than a normal ale.  However, the most important factor is: I like it.  I don't think it is an awesome drop, but considering my hiccups during the process, it is a drinkable beer!

I'm not sure when the next brew will be.  Given my wife's shift to dark porters like Mac's Black - I suspect that will be on the menu.

Home Brew #1 - Day 35

The bottling process began at 19:00hrs last night.  A lot of excuses kept me from starting sooner: firstly, I needed a capper. Too cheap to buy one for my first batch, in the end my Brother and Sister in-law came to the rescue - along with three dozen swap-a-crate bottles to cover my unpreparedness.  After 35 days, we'll see how that long fermentation affected the quality (it tasted ok).

Rewind two weeks earlier - I planned on bottling the brew, counted the bottles and found myself lacking enough vessels to deal with the volume.

Bottle caps make up another important component of the bottling stage and so I picked up 100 (Coopers branded) crowns from the New World across from work. Handy!

So, with my Podcasts playing (The Giant Bomb Bombcast this week seredipitously had a PAX East and assorted specials in additon to their usual show so I was set), over 60 745ml and 650ml bottles to clean, sterilise, carbonate, fill and cap - I got to work.  Our laundry sink,  perfectly tucked away in the kitchen, makes a good place to do the bottle washing.  A quick wipe and then filled it with hot water and dishwashing liquid before tossing in as many bottles possible and assault with a bottle brush.  After the wash and de-labelling, the clean bottles were set to one side of the kitchen counter.

Sterilisation was simply a matter of using the No-Rinse Copper Tun Sterilizer with a sink full of water, dunking the bottles and coating the insides thoroughly before setting aside to drain on the other side of the bench.

Sounds like I had a straight forward process but my description belies the fact had taken me three hours to get this down.  The advice I give is to think beforehand what your workflow is going to be and focus on one task at a time - e.g. washing all the bottles before going onto sterilising all the bottles... unless you've enlisted a helper!

I filled the bottles by having the fermenter on the edge of the kitchen bench and the bottler valve attachment (from the Copper Tun starter kit), not to mention the carbonation drop payload.  Unfortunately, the bottler valve seemed to be malfunctioning so I had to keep turning the fermenter tap on and off but I was getting there, bottle by bottle.

Bottle after bottle, the crates were loading up.  Originally I was capping right after filling but that was nowhere near as efficient as later queuing up half a dozen filled vessels to cap all at once.  It was about this time I noticed something unexpected.  The liquid level in the fermenter had been dropping fast.  Why was this?  I had only bottled a dozen 745ml bottles so far and gingerly under filling them at best.  At this rate I would have nowhere near enough to fill the rest of the bottles.  Then I clicked.  Just as I did when pouring the original water in, I again mis-calculated how many litres the fermenter contained.  30 Litres!  30.  Not 40 or 50!  Suddenly my workload had been cut in half and I simply discounted all the surplus clean and sterlized bottles as less work next time (of course, I'll still wash and sterilize those again when the time comes).

I reviewed the bottles completed already.  Uh oh.  Mistake number 2 - one carbonation drop in the 745ml bottles instead of two.  Mercifully, re-capping 12 bottles to add the extra drop is a trivial task.

The capper was a two-handled "butterfly" capper.  Bright red and plastic.  I mention this because research tells me there are a some brewers that have difficulties securing a cap - sometimes even breaking the bottle necks.  The two tips to take from this is decent bottles.  Grab some swap-a-crates (apparently often purchasable from the bottle stores) and using even downward motion on the handles.  A colleague suggested capping with the bottle on the floor, overhead as opposed to on a bench and performing the action side-on.  I think this helped a lot and in the end, the only cap I was not happy with was the very first one I did.   I made an effort to inspect each capped bottle, checking that a simple tug wouldn't dislodge the cap and that it was evenly planted.

I actually had made a third mistake.  The Copper Tun brewing guide instructed to put the beer finings into the fermenter before bottling.  I didn't have the manual on hand so I turned to the sachet instructions only to find that it actually needed to be placed in two days before bottling.  Oh well, sediment will just have to do for this Alpha Brew.

The guides recommend stashing the bottles somewhere warm for fermenting.  I'm certainly going to have to procure a simple heater for all this brewing but in the meantime the bathroom cupboard will be suffice and has good enough spill containment for any potential carbonation eruptions.

Time will tell and overall I enjoyed the bottling process.  For my first attempt, it had been a time-consuming four hours but all the fiddling and corrections (read: common sense prevailing) will certainly be marked up to inexperience making the next batch a more streamlined process.

A single, likely immature, bottle will be scrutinised two weeks down the track, just to get a better understanding for how this drop develops.

Home Brew #1 - Day 4

The brew is coming along. I'd really like to see what it looks like but I'm avoiding opening it up before it's ready. Interestingly, since turning off the heating pad on Thursday night, the temperature has decreased slowly but remaining acceptable.

I've taken two readings on 1.012 in a row but since that's higher than the proscribed 1.008, I'm not convinced fermentation has finished. Wednesday evening marks 7 days of brewing and with any luck, bottling time!

Home Brew #1 - Day 2

Fermentation is well under way.  Upon taking my latest specific gravity reading when I arrived home from work (1.022) I found the temperature was right up at 28 degrees Celcius so I disconnected the heating pad.  I found the temperature had only dropped to 26 by 11pm and even this morning the brew is sitting around 24 degrees.

The next step to give me some piece of mind is resume my arduino tinkering to sort out a networked temperature sensor and use an old APC MasterSwitch to turn on and off the 30 watt heating pad.  Yes, there are simpler and saner ways of accomplishing this but I always find it entertaining making Rube Goldberg machines out of technology, no matter how small!

Homebrew #1 - Day 0

I purchased a Copper Tun Brew Kit from Newtown's The Brew House.  The included malts was a Munich Lager which appealed more than the Coopers' Starter Kit.  I held off brewing for a while while I played around with Arduino temperature sensors and found that ambient temperatures around the house weren't good levels for fermentation.  After borrowing a heating mat from a friend, I set to work preparing according to the instructions.

I made sure to clean and sterilise thoroughly - after reading many horror stories about ruined batches I wanted to minimise the potential for this as much as possible  - especially since human error is enough of a risk already.  One thing I forgot about until I was halfway through brewing was the automatic raid dispenser.  Hopefully the few spray particles don't affect it at all.

The second botch-up was filling the fermenter up to 25L instead of 23L because I misread the markings on the vessel - I guess I should have figured it would have been too convenient having a 23L mark.  I scooped one litre out (with a sanitised pyrex bowl) which was probably unnecessary.  Hopefully neither the extra litre, nor the scooping has tainted the brew.  Lesson learned: Scrutinise the markings more closely on the barrel!

The final error was accidentally filling up the air lock too much.  I knew to fill it up only half-way but I slipped up.

So, hopefully despite the various hiccups, I will have some tasty brew.  Worst case scenario, starting again!

The Original Gravity was measured at 1.048

First!

So Blogger seemed like a good fit for the next iteration of my journeys into self-chronicling.  At this stage, I have had more blog changes than I have of actual posts.  Blogger is also a departure from self-hosting.  Being able to dabble with everything self-hosting provides was fun and rewarding but after a while it becomes a lot of work to maintain.

This goes for generic web hosting and mail servers.  Although I have contemplated moving my e-mail to the almighty Goggles, for now my company's mail servers - systems I am responsible for - are a case of eating my own dog food.

Whether I actually begin to post is yet to be seen - but perhaps now with some fun new Arduino hardware, could that all change?

Doubt it.

Feel free to hate on the design/template - I need to sit down and fiddle when I have the chance.